For when it’s time to treat yourself, come and enjoy a glass or bottle of wine on the 30th floor with a skyline view at one of the most stylish 5-star hotels in Saigon

This month, experience 3 special wines from the restaurant’s cellar to go with Chef’s Signature dishes !

The savory Prime Cuts from grass fed Australian Black Angus Beef is more complete when matching it with Vasse Felix Cabernet Merlot (VND 1,600,000/bottle) from West Australia. With flavors of red and dark berries and an elegant and long finish. This wine fits all moods for Cabernet consumption!

Have a special heart for seafood? Try Chef’s Signature Crab dish! Served crunchy with green mango salad to enjoy with a bottle of Chablis Joseph Drouhin (VND 1,900,000/bottle) – French delight vigorous and lively. A lot of finesse and balance in this Chardonnay !

With friends? Discover the Saigonista board featuring a selection of 5 cheeses and 5 cold cuts to share! Pair it with the aromatic Craggy Range Pinot Noir from New Zealand (VND 2,300,000/bottle) to end the night in a great note.

For more information please call +848 3838 8686 or email H7489-FB1@accor.com