Butcher MANZO & Craft Beer Bar’s signature are Dry-Aged Beef Steak and excellent chosen Craft Beer restaurant bar located along the heart of Le Thanh Ton Street.
Its cozy European style interior and spacious enough to host events for up to 45 people. Also, if you would like to have a quiet time, MANZO provide you the private room for up to 6 people. You can also come and have some quick drinks at the sensational bar counter with total 14 beer taps.
MANZO is the first restaurant import the Japanese “NIKU-BARU” (Meat-Bar) concept to Ho Chi Minh City. In fact, MANZO is the only one restaurant in HCM to do the stored dry-aged beef with Sirloin and Tomahawk steaks. Talking of steak, craft beer is a must with the steak at MANZO. Only MANZO can provide this much of the collections of award-winning craft beers provided at MANZO in HCM. There are not only craft beer also red, white and sparkling wine chosen by our wine expert sommelier matched with MANZO’s signature steaks. An enormous range of quality drinks that leads to a wide variety of dishes.
Cannot be missed that Butcher MANZO & Craft Beer Bar announces the many variety of promotions (often up to 50% OFF for craft beer) every month. MANZO also has the party menu included in our signature steaks and “NOMIHODAI” (ALL-YOU-CAN-DRINK) in 90 mins menu. MANZO is offering a special deal for Saigoneer readers: For 10% off your total bill at MANZO, mention you read this article.
Let’s meat at MANZO and grab your glass!!
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+84 (0) 28 2253 8825
Butcher MANZO & Craft Beer Bar | 17/13, 17/14 Le Thanh Ton, Ben Nghe, D.1, HCMC
