Foie Gras is being known popularly as a rich, buttery and delicate duck or goose liver delicacy in French cuisine.

During the month of May, Li Bai is presenting a creation of French foie gras in Chinese style, promising to bring diners with a new dining experience. Dine on the hightlighted dishes of the month include pan-fried foie gras and scallop or crispy French foie gras with mushroom.