The most important weekend on the Christian calendar will be celebrated at The Reverie Saigon’s Café Cardinal and R&J Italian Lounge & Restaurant with special Easter festive menus, and an extraordinary range of home-made chocolate Easter eggs at The Deli.

The Easter brunch on April 1st features authentic French delicacies, fresh seafood, imported cold cuts as well as Easter favourites. Priced at only only 1,688,000++, or upgrade to the Prosecco Brunch for just 2,188,000++ or the Champagne Brunch for 2,688,000++.

Romeo and Juliet Lounge & Restaurant, Ho Chi Minh City’s preeminent Italian restaurant, will serve up a stunning five-course tasting menu for 1,488,000++, or a three course menu for 1,288,000++.

Meanwhile, at The Deli, Easter eggs, passionately created and handcrafted by the Pastry Chef, will be available for takeaway from March 26th to April 3rd. Eggs in a colourful array of designs are available from only 38,000+, as well as three ‘super-sized’ eggs: 1kg (800,000+), 3kg (1,800,000+), and 10kg (6,000,000+).