Vietnam House, the contemporary Vietnamese fine dining restaurant headed up internationally-renowned chef Luke Nguyen, is celebrating the success of its first year in operation.

From 23 to 27 July, the restaurant will be hosting a special anniversary 4-course set dinner menu priced at 1,288,000 per person, which includes a welcome glass of Watermelon Bellini. The menu features Octopus Terrine, Iberico Pork Rib, Alaskan King Crab, and Crispy Banana. For the entire period of the celebration, a specially autographed menu with a photo of the award-winning Australian-Vietnamese chef will be presented to all diners, and Chef Luke will be there in person to welcome guests on the 24th and 27th.

As a special offer for any early bookings made by 20 July, guests will receive 15% off wines by the bottle.

Vietnam House is located in a restored colonial building on the corner of Dong Khoi and Mac Thi Buoi in the heart of the city, which once housed the famed Café L’Imperial in the early 1900s and was a popular destination for the city’s affluent business class.