On the night, Sanchez will create complex, comprehensive, and holistic dining experiences from start to finish, to encourage a truly emotive response from all of his privileged guests. Join the exciting artful journey with culinary art from our celebrity starred chef Guillaume Sanchez, his Executive Chef Jorick Dorignac and Pastry Chef Laurie Prost from NE/SO Paris; Caviar and cheese brands: Kaviari and Les Freres Marchand; the art of mixology with the guest mixologist as well as our lineup live performances from tattoo artist, hair-tattoo artist, guest saxophonist, live Jazz band and DJ.

Saturday 23.11.2019 (from 7PM)
Available at VND 4,288,000++/ guest (7-course Avant-Garde and delirious dinner with premium caviar)

Learn more: http://bit.ly/36BwzvG
For reservations: +84 28 3989 8888
or Email: h9231-fb6@accor.com