STARTER
PAN-SEARED HOKKAIDO SCALLOPS
with wine sauce and garlic butter bread 

SOUP
Crab Vegetable Soup

MAIN COURSE
FILET MIGNON TENDERLOIN BEEF 200GR
with butterd mixed vegetables, roasted mushroom, mashed Potaoes and Porcini Mushroom sauce

OR
ALASKA COD FISH AND TIGER PRAWN
grilled tiger prawn and fresh Alaska cod fish with asparagus, baked macaroni, garlic butter mixed vegetables and cream cheese

DESSERT
White Chocolate Mousse