Dr. Anuradha Prakash will give an information session about recent trends and opportunities in food science and technology. She will also provide details about the Master’s Program in Food Science at Chapman University.
Speaker: Anuradha Prakash, Ph.D., Professor and Director, Food Science Program at Chapman University in Orange, CA.
Wednesday, 18 January
2:30pm - 4:00pm
The American Center | 8th floor, Diamond Plaza, 34 Le Duan, D.1, Ho Chi Minh City
