Li Bai Chinese Restaurant will introduce a special menu featuring sizzling Australian beef cooked in Chinese style with choices of exclusive sauce created by the talented chefs at Li Bai Restaurant during the month of April.
Experience sizzling Australian beef with hoisin garlic sauce or sizzling Australian beef with mushroom and black pepper sauce.
VND 488,000++ per dish
Available daily in April
11:00am - 2:30pm, 6:30pm - 10:00pm
Sheraton Saigon Hotel | 88 Dong Khoi, D1, Ho Chi Minh City
