Linh Pham in Food Culture
For 2 Decades, a Hanoi Family Has Kept the Fire of the Bánh Chưng Pot Burning
Much like the peach blossom or the lucky money envelope, bánh chưng is a staple part of Tết.
Step Inside Quốc Hương, the Centuries-Old Store Home of Chả and Bánh Chưng
For around 200 years, Quoc Huong store has been selling sumptuous meat delicacies to hungry Hanoians.
As Shortage Continues, Bánh Chưng Makers Start Hoarding Pork for Tet
Vietnam has been suffering from a pork shortage and thus, pork price hike, as the aftermath of the African swine fever outbreak continues to affect farmers.
Thi Nguyen in Food Culture
Tết Tales: The Many Folk Stories Behind Vietnam's Sticky Rice Cakes
To me, there's nothing that screams Tet as much as sticky rice cake. However one wants to spice up the usual celebration by replacing some dishes with something new each year, sticky rice cakes remain...
