Enjoy the most wonderful time of the year during Tết holiday by experiencing authentic Vietnamese delicacies at Saigon Café Restaurant.

Dine on wide array of Vietnamese traditional food to welcome the Year of the Rooster 2017 including beef & star fruit salad, Vietnamese fresh spring with soya bean sauce, wok fried glass noodle with crab meat, wok-fried beef luc lac, deep-fried seafood spring roll, crab cooked by your favorite sauce: Tamarind, sweet and sour or black pepper sauce. There are also international stations with mouth-watering highlighted food such as poached salmon with citrus butter sauce, baked chicken with honey and mustard orKorean BBQ pork rib. Don’t forget to finish your Tết celebration night with sweet Vietnamese desserts such as mũ gòn, Vietnamese tapioca with mung bean sweep soup, sticky rice with custard topping, and Vietnamese Tết traditional candies.

New Year Day

Sunday, January 1

18:00 – 22:00

Brunch: VND 1,588,000++ including free flowing Moet Chandon, house wine, draft beer, festive cocktails, juices and soft drinks.

Dinner: VND 1,400,000++ including free flowing house wine, draft beer, festive cocktails and soft drinks.

Vietnamese themed buffet

January 26 to January 31

18:00 – 22:00

VND 1,400,000++ per person including free flowing house wine, draft beer, coffee and tea

Tết themed buffet night

Friday, January 27

18:00 – 22:00

VND 1,400,000++ per person including free flowing house wine, draft beer and soft drinks.