Never tried Pizza alla Pala? Then you missed something!

Every Friday and Saturday, Pendolasco - Thao Dien is serving up this surprising dish from Italy, a fresh twist on an old favorite: the Pizza alla Pala.

The “pala” is the wooden paddle on which this delicacy is traditionally served in Italy. Compared to the wood-fired Neapolitan pizza, it’s made with a lighter dough (filled with air bubbles) and baked in an electric oven, a combination that creates a delicious crispy flatbread. Pendolasco serves 5 of them with a selection of cured meats, cheeses and fresh seasonal produce brought in from local farms.

Only available 2 days a week.