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Culinary Innovation at Phú Quốc: La Veranda Resort Unveils Gourmet Xin Chao

La Veranda Resort Phú Quốc - MGallery, a sanctuary of elegance on Vietnam's tranquil island, proudly unveils Gourmet Xin Chao, an epicurean event popular with food lovers. Available from November 2023 to March 2024, this gourmet journey elevates the island's dining landscape with an array of local and international flavors.

At the creative helm at La Veranda’s The Peppertree, Executive Chef Alexander Stones orchestrates a gathering of some of Vietnam's finest culinary talents. This exclusive collaboration between La Veranda Resort Phú Quốc and celebrated chefs promises an extraordinary dining experience.

The Peppertree, La Veranda’s acclaimed fine dining destination, offers not only internationally recognized cuisine but also breathtaking views. Here, guests can savor one of four meticulously curated 5-course set menus. Each creation showcases the best of Vietnamese, French, and Vegan fine dining, reflecting the culinary diversity and richness of Vietnam.

The Peppertree at La Veranda Resort Phú Quốc is the only internationally-awarded fine dining destination on the island.

Visitors from around the world are invited to dive into a world of culinary innovation with the Nouveau Vietnamese 5-Course Set Menu, masterfully curated by the visionary Executive Chef Thanh Nguyen, the soul of Saigon’s Michelin Guide-Select Bờm Gastronomy. This culinary maestro seamlessly blends Vietnamese cuisines with contemporary European techniques, allowing diners to savor a symphony of flavors that dance on the taste buds.

Available every Friday, Modern French Gastronomy 5-Course Set Dinner is one of the four set menus of Gourmet Xin Chao at La Veranda’s The Peppertree.

Iron Chef David Thai, a luminary with accolades spanning two Asian Iron Chef championships and the prestigious Michelin Star at Hyatt Vendome Paris also joins the fold. His Vietnamese Fusion Set Menu reflects his French upbringing and Vietnamese heritage, resulting in a sensory adventure that transcends the ordinary.

For those seeking a harmonious blend of tradition and innovation, Executive Chef Alexander Stones presents his Modern French Gastronomy 5-Course Set Menu. Each contained dish is a masterpiece that weaves together traditional French cooking with vibrant local twists that showcase Stones' culinary artistry.

And for devoted advocates of plant-based dining, Chef Hoang Sin, a finalist on Top Chef Vietnam, beckons with his Vegan Zen Journey 5-Course Menu. His reinterpretation of beloved Vietnamese classics, on this menu innovation takes center stage, offering a unique experience that goes beyond the conventional boundaries of vegan cuisine.

No matter your preference, now is the perfect time to treat yourself to the unique menus and culinary experiences at La Veranda Resort Phú Quốc.

Cuisse De Canard is part of Modern French Gastronomy’s 5-Course Set Dinner crafted by Executive Chef Alexander Stones.

Gourmet Xin Chao’s chefs have a rotating weekly schedule as follows:

• Monday - Vietnamese Fusion by chef David Thai
• Wednesday - Modern French Gastronomy by chef Alexander Stones
• Friday - Nouveau Vietnamese Cuisine by chef Thanh Nguyen
• Sunday - Vegan Zen Journey by chef Huynh Hoang Sin

With Gourmet Xin Chao, some of Vietnam’s finest flavors await in the stunning setting of Phú Quốc. Secure your spot at this culinary highlight by booking early. Prices start at VND 1,095,000++ per person, and for those wishing to enhance their experience, wine pairing options are available starting from VND 2,100,000++. The Peppertree at La Veranda Resort Phú Quốc invites you to an evening of gastronomic elegance. For reservations, contact +84 (0) 2973 982 988 or email

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Phone Number: +84 (0) 297 3982 988

La Veranda | Tran Hung Dao Street, Duong Dong Beach, Phu Quoc


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