Ngõ Nooks: Slurping Thick Noodles and Seafood at Bánh Canh Ghẹ Út Còi
A whiff of the ocean hits you before you even step foot onto the street. In this curious corner between Quang Trung and Nhà Chung, a new form of restaurant exemplifies the vitality and variety of Hano...
Khôi Phạm in Culture
What to See, Taste, and Do If You Have a Free Morning in Tân Định
There’s not much you’ll need to do to persuade me to drive, walk, crawl, scuttle or skate along the Nhiêu Lộc-Thị Nghè Canal — I adore its shaded, tree-lined pavements that much.
Hẻm Gems: Tân Định's Tried-and-True Bánh Canh Cua for a Late Breakfast
Bánh canh, at times described as Vietnamese udon or even “mouse-tail noodles,” is a great mystery on its own. Etymologically speaking, bánh canh translates to “soup-cake,” and these thick, cylindrical...
Hẻm Gems: Nha Trang's 22-Year-Old Bánh Canh Cá Sings the Praises of the Sea
Traveling in Nha Trang wouldn't be complete without tasting this delicious bowl of bánh canh which makes you enjoy eating almost every part of the fish, from its meat to its organs.
Khoi Pham in Saigon Hẻm Gems
Hẻm Gems: The Best Bánh Căn Da Lat...in Saigon
Is there any cooking utensil that’s as magical as the bánh căn mold?
Khoi Pham in Saigon Hẻm Gems
Hẻm Gems: Conquering the Giant Bánh Canh Ghẹ Muối Ớt Xanh of D10
My uncle used to say that you haven't had real crab until you have to cook and dismantle one. For this week’s Hẻm Gem, Saigoneer takes you on a trip to do just that, relishing real crabs by break...
