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Khôi Phạm

Khôi Phạm in Food Culture
8 MONTHS AGO

From Kuy Teav to Hủ Tiếu: How a Phnom Penh Classic Became Hủ Tiếu Nam Vang

Originally from Cambodia, made popular by Chinese vendors and enjoyed by local diners, hủ tiếu Nam Vang captures the essence of Vietnamese history in one hearty bowl of noodles.

Ngọc Hân in Saigon Hẻm Gems
1 YEAR AGO

Hẻm Gems: Hủ Tíu Mực Ông Già's Squid Game Is to Die For

It’s safe to say that one of the most authentic culinary experiences one could have in Vietnam is to sit on a stool, in an eatery that feels very much like someone’s house, and slurp on a bowl of pipi...

Thùy Trang in Saigon Hẻm Gems
1 YEAR AGO

Hẻm Gems: Wake up Early, We're Getting Hủ Tiếu Cá for Breakfast

When I used to live in Hanoi, I always knew that if an eatery only opens for half a day, the food is probably certified, at least by the locals, to be not only good, but excellent. There is something ...

Hương Lê in Saigon Hẻm Gems
2 YEARS AGO

Hẻm Gems: The Midnight Hủ Tiếu Only for Saigon's Most Patient Night Owls

As a Saigonese who has lived abroad for half of her life, I have a huge craving for hủ tiếu khô (dry noodles), my go-to breakfast meal and a dish my family always made sure to get on our way to my mot...

Nguyễn Huỳnh Bảo Trân in Saigon Hẻm Gems
4 YEARS AGO

Hẻm Gems: The Oldest Hủ Tiếu Bò Viên in Town

With only three dishes on the menu, this hủ tiếu spot has been running for more than five decades.

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