Hẻm Gems: It's Impossible to Resist Bún Riêu Cô Yến's Crispy Fried Tofu
A few years ago, my family’s Christmas Eve tradition of making gỏi cuốn was swapped out for a special competition, one that would decisively end a longstanding rivalry: who, out of the aunts and uncle...
On the Hunt for One-of-a-Kind Treasures in Saigon's Thriving Thrift Shops
In the summer of 2021, Hương Nguyễn decided to pivot away from her office job and launch an online thrift store called Vintage Hearts. She was motivated by how difficult it was to find clothing in Sai...
In Massachusetts' Cicada Cafe, a Marriage Between New England and Vietnamese Flavors
“I don’t like the term ‘fusion,’” Vinh Lê, the chef of Cicada Coffee Bar, tells me. “You need to adapt. You need to adapt to the new environment, new life, when you move from Vietnam to the US. And to...
Chả Cá Lã Vọng, Now in Burger Form at D2's Latest Burger Joint
With its tiled walls, neon signs, and red-and-white color palette, The Smash Saigon appears to emulate the classic aesthetics of American diners. These motifs are so heavily associated with American c...
Glide Over Hanoi in the Calmness of the Cát Linh-Hà Đông Metro Line
In many countries, urban metros are a mundane convenience — so ordinary that their users often take them for granted. But until the birth of Hanoi’s Cát Linh-Hà Đông Metro Line, residents of Vietnam h...
Hẻm Gems: At Bún Thang 50, Unexpected Hanoi Flavors in a Phú Nhuận Corner
When I was growing up in California, every couple of months, plastic containers of sliced fried egg, chicken, and chả lụa would line the kitchen counter. This medley of ingredients would usually mean ...
