Black Vinegar offers a stylish and contemporary dining experience with modern Cantonese seafood cuisine, Vietnamese regional specialties.
A warm and sociable ambiance with multiple settings for drinks and dining. Enjoy Wines, cocktail, at the Crudo Bar, or dine in our cozy and sophisticated main dining room or the exclusive private rooms.
. Wednesday to Saturday: 6 p.m. - 11 p.m.
. Sunday A-Y-C-E Dimsum Brunch: 11:30 a.m. - 3 p.m.