Learning About Life and Death From the Stories of Funeral Directors in Vietnam
Sitting down with Hương Thủy and Đức Thịnh, I was able to listen to a plethora of fascinating anecdotes about Vietnam’s funerary practices.
Burning Paper Bikinis for Deceased Ancestors Is Vietnam's Hottest New Vogue
Some new variations of joss paper in Vietnam are getting too risqué for comfort.
Every Mùng Một, My Family Organizes Our Own Temple Run to Visit 10 Temples
According to Vietnamese traditions, the first, second, and third days of Tết are reserved for one’s paternal family, maternal family, and teacher’s family, respectively.
When Lịch Bloc Is Gone, What Will Vietnam Use to Keep Discarded Fish Bones?
I have never bought a lịch bloc, or tear-off calendar, for personal use, because every new year, I'm bound to be gifted a brand-new one. In Vietnam, a calendar is often something one purchases as a pr...
Xông Đất and the Art of Not Letting Randos Into Your Home on Mùng Một
Tết permeates all areas of life this time of the year, from TV programs to online memes and highly detailed charts, tables, and infographics that guide people to participate in a popular new year acti...
At Tết Nguyên Tiêu, a Celebration of the Lunar Year's First Full Moon
Last Saturday, on the first full moon of the first lunar month, members of Saigon’s ethnic Chinese community celebrated Tet Nguyen Tieu, or the Lantern Festival.
Partner Content
A Timeless Wedding at Renaissance Danang Hoi An Resort & Spa
Celebrate your special day in privacy and refined style at Renaissance Danang Hoi An Resort & Spa. Cherished by both international and local couples, the resort offers a warm, family-like atmosphere t...
The Quiet Architecture of Flavor: Bắc Kim Thang and the Art of Vietnamese Steam
In a city where Vietnamese cuisine is often associated with noise, speed, and abundance, Bắc Kim Thang offers an alternative. This is a restaurant brand built on patience and the quiet power of steam....
Vietnamese Home Cooking Finds a New Voice at Viet Kitchen
“A fine home-cooked dinner can light up even the worst day,” Chef Trung says casually, his hands busy stirring a pot of bần fermented soybean paste destined for a dish of Củ Chi young beef. It’s not a...
Festive Season Fun, Entertainment and Dining Arrives Nearby Saigon at The Grand Ho Tram
Festive Season Sprinkles Magic Throughout Hotel Indigo Saigon The City
The festive season arrives in local style at Hotel Indigo Saigon The City.
From One Restaurant to a Cultural Symbol: Danh Trần and the Evolution of Quán Bụi Group
On the soft opening of Quán Bụi Group Complex on Võ Trường Toản Street, Thủ Đức City, founder Danh Trần sits down with Saigoneer to reflect on his journey from a single Vietnamese eatery to a multi-co...
