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A Look Back at Craft Beer’s First Five Years in Vietnam with Pasteur Street

If you’re Vietnamese, there is a very good chance that the first craft beer you ever had was a Pasteur Street Brewing Company Jasmine IPA. This fact astounds the brewery’s CEO and original brewmaster...

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An Exploration of the Saigon Port

Between 1989 and 1997, a massive 201-room floating hotel sat anchored in the Saigon River.

in Eat & Drink

Bia Hơi, Modern Vietnamese Fare Headline ANAN’s New Happy Hour

Among Saigon’s plethora of rooftop bars, many of which aim to create an international vibe high atop their perches on some of the city’s tallest buildings, there is a distinct lack of Vietnamese-ness....

in Eat & Drink

Bold, Unabashedly Hipster Brunch at The Other Place

It’s not often that one witnesses the emergence of an entirely new cuisine, but that is precisely what is happening in Australia right now.

in Eat & Drink

Bosgaurus Awakens Vietnam’s Coffee Culture with Arabica Beans

Bosgaurus is the scientific name of a rare, revered wild gaur indigenous to Vietnam in need of protection and advocacy.

in Eat & Drink

Built From the Ground Up: A Glimpse of East West’s Brewing Facilities

While the seasonal rains paused only long enough for mosquitos to breed in standing pools of water, in 2017, the East West Brewing team had to lug brewing equipment through the mud of Saigon.

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