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Hẻm Gems: 60 Years of Guangdong-Style Chinese Food at Chợ Cũ's Chuyên Ký

Besides being the “it” place to obtain imported goods, Saigon’s chợ cũ, or Old Market, is also a treasure trove of hidden eateries.

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Hẻm Gems: A Bowl of Tripe Noodles That Takes You Straight to Hong Kong

In the public discourse surrounding beef and its culinary application, more often than not there’s barely any space for tripe.

in Saigon Hẻm Gems

Hẻm Gems: A Humble Bún Riêu That Reminds a Child of the Mekong of Home

As a little boy, there were nights when I would burst into tears upon waking up suddenly and not seeing mom around, because I missed her and needed her. One night, I even crawled under the bed and thr...

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in Saigon Hẻm Gems

Hẻm Gems: A Nasi Lemak in Saigon That Evokes Memories of Hawker Centers

As I gaze at the glorious eight-dish Malaysian banquet on our table at Makiucha, perfectly spaced by our photographer, popping with colors and wafting off aromas of rich spices, it becomes apparent to...

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in Saigon Hẻm Gems

Hẻm Gems: A Perfect Plate of Cơm Trưa by the River

In Saigon, cơm trưa is more than just a meal: it’s also a cultural trait, a community and, at times, a serious business, all wrapped up in a plate of freshly cooked rice and perfectly caramelized chun...

Khôi Phạm

in Saigon Hẻm Gems

Hẻm Gems: A Streetcart Named Aoya and the Comfort of Sidewalk Ramen

The first time I tried to visit Aoya Ramen was on a Monday. The pavement where the stall should be was empty, without any trace of noodles or noren. I learned quickly that they’re closed on Mondays. T...

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