The soft rhythm of an empty ocean makes an ideal background for any meal. The scene’s grandeur takes on greater intimacy when it’s a private dinner with loved ones, as is the case with a private villa BBQ at Danang Marriott Resort & Spa, Non Nuoc Beach Villas.
The aroma of grilling shrimp, pork, chicken, and octopus fills the dusk air beside your private pool while you gather with friends and family to sip drinks and chat. By the time the sun begins to set, the culinary team has assembled a full spread of Asian and western BBQ items, salads, side dishes and desserts. They attend to all your needs as the stars begin to twinkle on.
This idyllic scene is just one of many high points at Danang Marriott Resort & Spa, Non Nuoc Beach Villas that involves food. The importance placed on dining makes sense because eating is a major motivation for why people like to travel: to try new and interesting foods while indulging in treats that aren’t part of their regular routine. Numerous restaurants, culinary concepts, and settings at the resort feature fresh ingredients and hints of local for you to try whether staying overnight or just visiting.
The villa barbeque delivers the greatest wow moments, but it’s not the only time you can make use of the private backyard with a pool overlooking the ocean. While treading water may not be the most practical position for eating eggs, a floating breakfast makes for fantastic photos. It’s worth trying simply for the fact you likely cannot sample an array of pastries, fruit, juice and other items gingerly bopping across the water’s surface at home.
An Indulgent Breakfast that Values Sustainability and Globe-Spanning Cuisine
The floating breakfast also gives a peek into the outstanding range of items served every morning at the breakfast buffet.
All the expected items are there, including freshly baked breads and pastries, imported meats and cheeses, seasonal fruits and fresh vegetables used in salads, stir-fries, and steamed dishes. Because vacations are about indulgences, particularly for children, the pancakes and waffles can come topped with fresh whipped cream and candies while the ice cream cooler is fully stocked.
Danang Marriott Resort & Spa, Non Nuoc Beach Villas welcomes guests from around the world, which is reflected by the cuisines that contribute to the breakfast buffet. The Vietnamese selections offer both a taste of comfort to locals and introduce regional fare to international visitors. Freshly made bánh mì, cháo, and phở are always available as well as some items that show off the region's unique flavors.
A hot soup station that features a rotating selection of central specialities was serving bún chả cá during Saigoneer’s visit. The opportunity for familiar cultural notes and exploration extends beyond Vietnamese with a large rotating Korean and Indian selection as well.
When you step foot into the relaxed dining space that opens onto a calm, sunlight-drenched patio, you’ll immediately notice what is perhaps the buffet’s most unique element: cold brew coffee. Next to carafes of familiar phin coffee, rest servings of regular and fruit-infused cold brew that do an excellent job of capturing the complex flavors of Vietnamese coffee. The resort sources all the beans from small farms in Đà Lạt and uses the spent grounds in the organic garden as part of their emphasis on environmentally friendly operations and more mindful consumption habits. This mindset can be seen throughout the buffet, including the free-range eggs, oat milk, dairy alternatives, and clear allergen signs for dishes.
You Don’t Need a Room Reservation for a Great Meal
Have you ever wished the beach was air-conditioned? Stepping into the Beach House Restaurant feels simultaneously like arriving at the beach and a cool and relaxed dining room. The second-floor restaurant that is open to the public draws inspiration from the peaceful stretch of ocean it overlooks. Every element of the luxurious space is influenced by Non Nước Beach, from the staff uniforms to the menu color palette to the table settings. A leisurely lunch or dinner allows one to embrace the essence of the sea without getting sunburned or sand in one’s shoes.
Of course, the Beach House’s celebration of the ocean extends to the meals. Local seafood standouts include the nero mud crab linguini, steamed grouper in Hong Kong soy sauce, Nha Trang lobster, and grilled Floretine and Rockafeller oysters. These are joined by steaks, soups, and salads including a namesake version made with greens, cherry tomatoes, caramelized cashews, beetroot and turnip capellini, and garlic yuzu dressing.
Outside guests can visit the Beach House anytime, but a particularly great opportunity to come is during the recently launched Sunday Brunch. Extending from 12:00 until 2:30 pm, the all-you-can-eat buffet includes a plethora of seafood from the regular menu and exciting additions such as sushi, sashimi and free-flow drinks.
The brunch also includes full access to the resort’s amenities including the large infinity pool with jacuzzis, basketball hoops and children’s areas, and the Beach House Lounge. This airy venue contains a projection TV that shows international sports as well as a pool table and an assortment of games. With a tropical drink in hand, it's a great place to digest and extend a day filled with laughter shared between friends and family.
Great nights at Danang Marriott Resort & Spa, Non Nuoc Beach Villas often end on the beach. Whether one has visited for a meal at the Beach House or is staying in one of the villas and just finished a sumptuous in-room BBQ, the sound of crashing waves and the moon casting bright light into the ocean breeze is a powerful enticement. While savoring the scene, you can still indulge your taste buds. With a refreshing cocktail in hand, seated in a comfy beanbag chair, surrounded by loved ones you can achieve complete physical and emotional peace.
Danang Marriott Resort & Spa, Non Nuoc Beach Villas 's website
+84 236-3966888
Danang Marriott Resort & Spa, Non Nuoc Beach Villas |23 Truong Sa Street, Hoa Hai Ward, Ngu Hanh Son District, Da Nang, Vietnam, 55000
