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‘French Feast in Saigon’ @ Hotel Equatorial HCMC

From the organizer: Renowned French chef Jean Michel Fraisse will cook up a French storm using his artisan flair to deliver a traditional French dinner buffet at Hotel Equatorial, which is not to be missed!

Chef Jean Michel Fraisse is the owner of the highly esteemed restaurant ‘French Feast’ in Kuala Lumpur, notably famed for its deliciously authentic regional cuisine of France.

‘French Feast in Saigon’ offers diners the chance to delight in an array of traditional dishes at an affordable price. Favourites such as duck confit terrine, beef Bourguignon, coq au vin, Castelnaudary cassoulet, snapper with anise sauce and cured pork belly Basquaise, Armagnac apple croustade, tarte tatin, brioche façon pain perdu and chocolate mousse are only a few of the many exquisite dishes that Chef Jean Michel will be cooking. 

Only VND798,000++ inclusive of free-flowing French wine, beers and soft drinks.

For reservations please call +84 28 3839 7777 ext. 8000 or email: dine@hcm.equatorial.com.

 

Sunday, 12 - 19 November

6:30pm - 10:30pm

Hotel Equatorial HCMC | 242 Tran Binh Trong, D5, Ho Chi Minh City

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