QUI is proud to present inaugural culinary event featuring world famous chef Chikara Yamada

Chef Chikara, having worked in El Bulli for 3 year, is now a proud owners of 3 "Omakase" dining spot in Tokyo; New York and Haiwaii. 
Prepare to experience mastered dishes with premium ingredients including A5 Wagyu beef this coming 7 - 8 May.

Price: VND 2,500,000++ per pax (whisky pairing included)

Course 1
White Miso cured Foie Gras as powder ice cream and Duck Consommé
paired with The Glenlivet Founder’s Reserve Single Malt Scotch Whisky

Course 2
A5 Kagoshima Wagyu and Sea urchin Nigiri
paired with The Glenlivet 12 Year Old Single Malt Scotch Whisky

Course 3
Caprese salad in deconstruction
paired with Chivas Regal aged 15 Blended Scotch Whisky

Course 4
Sukiyaki of A5 Kagoshima Wagyu
paired with The Glenlivet 18 Year Old Single Malt Scotch Whisky

Course 5
Homemade Tofu with green pea soup
paired with Chivas Regal Mizunara Blended Scotch Whisky
*Price per pax is VND 2,500,000++ (including whisky pairing)
Early bird booking receives a 20% off discount. Applicable until 5th May