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Join Saigon Café on a grand celebration of Hung Kings’ festival with a traditional feast of delectable Asian specialties and a top-notch series of premium seafood.

Situated on the first floor and overlooking bustling Dong Khoi street, Saigon Café offers diners a splendid experience encompassing local specialties at its finest.

Discover a wide range of live seafood cooked to order from the seven interactive cooking stations including flambeéd lobster and Nha Trang oyster from the grill, flower crab and river prawn from the steam corner and selections of local snails stir-fried in tantalizing sauces from the wok station.

Other highlights of the night include stir-fried Len snail with lemongrass coconut milk, baked lamb leg with rosemary, baked whole sturgeon fish, crispy pork with honey and sesame seed, beef tenderloin steak with piquant sauce, oyster with cheese and foie gras cooked a la minute. The mouth-watering dessert station will also satisfy your appetite with a tantalizing collection of Vietnamese sweet soups and international delights. There is free flowing house wine and draft beer to be accompanied with your favorite dishes during the whole night for a memorable Hung King day celebration.

> From VND 1,480,000++ per guest including free flowing house wine, draft beer, soft drinks, tea and coffee

For reservation, please visit here.

21st April 2021

6:00pm - 10:00pm

Sheraton Saigon Hotel & Towers | 88 Dong Khoi, District 1, HCMC

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