This April, embark on extraordinary nights of scents and tastes at Le Meridien Saigon, where the Chef's Table Series will gather talented chefs in one place. Indulge in the glamorous three-night dining experience that is delicately hand-crafted by Chef Theo Park (Executive Chef of Le Meridien Seoul Myeongdong) and our Executive Chef Phi Cong. The fusion cuisine of Seoul and Saigon will satisfy your taste buds by celebrating premium ingredients and sophisticated culinary arts which are designed for all creative-minded explorers and food enthusiasts.

Elevate your dining experience with our Head Sommelier, Ha Ngoc Huyen, who expertly pairs menu offerings with luxurious wines selected from Winecellar Vietnam. This exclusive event is scheduled to take place from April 25 to April 27, 2024 with limited number of guests.

BARSON | 26 - 27.04.2024

6-course tasting menu from 18:00 – 22:00

Price: VND 1,700,000++/ guest

Wine pairing: VND 800,000++/ guest

After Party DJ with selected K-pop music

Book table: https://sevn.ly/xXkKpEL5

LATEST RECIPE | 25 - 27.04.2024

Korean Buffet Dinner | 18:00 – 22:00

Price from: VND 1,590,000++/ guest

Book table: https://sevn.ly/xEFJ4Uqt