Delve into the exquisite artistry of French pastry in this comprehensive Petit Fours class. Under the expert guidance of our chefs, you will learn to craft four iconic delicacies: Madeleine cakes with buttery richness and their signature scallop-shaped shell, Financier cakes with perfect beurre noisette, crispy Chocolate Spritz Cookies, and classic Marble Quatre-quart, all with a delicate infusion of Marou signature chocolate.
Register at: https://bit.ly/academie-marou-register
Message us for more information. You can also email us to arrange a private class of 8 masterclass@marouchocolate.com
Here’s to making more fresh cacao daily!
04 May 2024
09AM - 12PM
Maison Marou | 90 Xuan Thuy, Thao Dien, District 2
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