Feb  2017 Founders/Master distiller Mr Cameron and Mr Stuart from Four Pillars Gin are coming to HCM,  Alchemy Asia Vietnam proudly  introduce the taste of Australia with the collaboration of 2 restaurants pairing their style of cuisine with Four Pillars Gin:  LuBu restaurant on 25th Dec and The Racha Room on 27th Dec.

Four Pillars Gin is an Australian gin distillery based in the Yarra Valley. Four Pillars burst onto the global gin scene in early 2014 when its Rare Dry Gin collected the first of its two Double Gold medals at the World Spirits Competition in San Francisco. The Rare Dry gin (41.8% ABV) is the cornerstone of its expanding portfolio of unique and at times idiosyncratic gins. The Rare Dry is a modern New World style of gin – plenty of juniper supported by some indigenous Australian botanicals including lemon myrtle and Tasmanian pepper berries as well as the addition of whole fresh oranges in the Carl-still botanical basket.

Four Pillars also has something of a phenomenon on its hands with an Aussie riff on a Sloe Gin; a sweet, purple elixir that they call Bloody Shiraz Gin. Steeped for eight weeks with freshly picked shiraz grapes, this near full strength gin (37.8% abv) is sweet and luscious and unlike anything on the world gin market. 

Sitting alongside these two expressions is also a Navy Strength Gin, Spiced Negroni Gin and Barrel Aged Gin.

On 25th Dec, the dinner is created by Jim with set menu pairing with Four Pillars Gin cocktail at cost 1,000,000 vnd /person. Ticket sold at the LuBu: 97 Thảo Điền , An Phú, Quận 2

On 27th Dec The  dinner is created by Chris Donnellan with a set menu pairing with Four Pillars cocktail and some unique flavour that brought by the owner at the cost 900,000 vnd/person. Ticket sold at the link