Every holiday season aims to be a period of special indulgence to celebrate and treat yourself and those you love. For the last twenty years, the Sheraton Saigon Grand Opera Hotel has been a popular place to welcome the end of the year for good reason. Beyond being within walking distance of the city's iconic landmarks, the international five-star hotel offers something unique to its guests during the ‘Season of Togetherness’ across its many F&B outlets.
Saigon Café is the Center of the Celebrations
If the Sheraton Saigon Grand Opera Hotel is situated at the heart of Saigon, the hotel’s festive buffet is at the core of its celebrations. With over two decades of operation, overlooking a particularly charismatic stretch of Đồng Khởi Street, it fills guests with nostalgia and excitement. Blessed with enormous windows that allow ample natural light to fill the modern and elegant space, the capacious dining room can accommodate intimate meals and large group gatherings for weekly lunches and weekend brunches. A commitment to always fresh and expertly prepared fish, mussels and crustaceans, from here and abroad, has also led to it becoming one of the city's most popular seafood buffet dinners. But the buffet is far more than just seafood, and serves something for everyone. From traditional local favorites to new and exciting additions from admired foreign cuisines alongside an extensive dessert selection, parties of all sizes and varieties can indulge themselves exactly to their liking while sharing joyful conversations in the relaxed and inviting atmosphere
The buffet becomes even more special during this holiday season, with festive flourishes found throughout the meal. You can treat yourself to live carving stations with hearty roasts associated with snowy European climes, quintessential cheese boards, and a fantastic spread of traditional and innovative desserts including panettone, Christmas pudding yule logs, and freshly baked cookies. This is in addition to the always, fresh and premium seafood served in a plentitude of ways including sushi.
The meal reaches its fantastic apex at Saigon Café on December 25 for the Christmas Sunday Brunch and January 1 for the New Year Brunch. Featuring Iberico ham, foie gras, abalone, lobster, and king crab, as well as Christmas carols, a DJ, and a lucky draw, it can be the highlight of any family’s holidays. Photos of smiling families beside plates piled high with sumptuous meals are sure to be added to many cherished albums.
Bringing Chinese Spirit to the Holidays at Li Bai
Since 2003, Li Bai has captured the hearts of many local and overseas guests who crave lavish Cantonese meals. The renowned restaurant has recently undergone a full transformation that re-imagined everything including the interior design, meal concepts, service, and overall dining experience. The drastic changes allow the restaurant to introduce you to contemporary flavors, preparations, and presentations while preserving the quintessence of Cantonese flavors. This concept of contemporary cuisine inspired by regional Chinese cuisines manifests in familiar names and ingredients one would find on a grandparent's table delivered with modern twists and novel skills associated with new and trendy restaurants.
The new, more elegantly contemporary, and nostalgic ambiance supports Li Bai's dedication to thoughtfully sourced and sustainably harvested ingredients from local farms. This “Go Local” mantra has resulted in an unforgettable menu highlighting bold flavors, delicate textures, and signature dishes including Peking duck, wagyu char sui, truffle pork xiao long bao, and superior abalone dumplings. In particular, the sizzling Waygu beef buns and steamed black grouper have resonated with diners who desire something simultaneously fresh and nostalgic. The special nature of each dish is underscored by how it's delivered to you. Staff stun and please guests by preparing some of the select items at their tables while sharing the inspiration and care behind it.
The holiday season is fleeting but Li-Bai is an ideal way to experience the new look and elevated, interactive experience while enjoying traditional Cantonese cuisine with a contemporary twist. Or, as the famous Chinese poet Li Bai once wrote, “Bring in the wine, let your cups never rest! / Let me sing you a song, and let your ears hear it well. / Life is short, and a thousand gold pieces spent are nothing to regret."
Embracing Flexibility with Festive Takeaways
For those who wish to stay in and host a warm gathering in the peace of their own home, Sheraton Saigon Grand Opera Hotel has got you covered. Juicy roasted turkey, luscious honey-glazed ham, roasted beef ribeye, artisanal chocolate pralines, colorful homemade cookies, and decadent yule logs with milk chocolate are all available for pickup or delivery.
The veteran pastry and culinary team can assemble the perfect holiday spread so you can relax comfortably and enjoy the holidays with one less thing to worry about. Both delivery and takeaway are available at the gingerbread house in the hotel lobby from November 24 to December 25.
Gifting that Makes Loved Ones Feel Appreciated
A great way to send warm wishes to your loved ones is with Sheraton’s luxurious &More Christmas Hamper. A feast for the eyes and a sensation for the taste buds, the set includes thoughtfully curated treats like Christmas cookies, gourmet teas, panettone, a chocolate Santa Claus, a white chocolate pistachio chart, and of course, wine. The Lounge in the grand lobby contributes to the festive season as well with the &More Afternoon Tea Set throughout December. Elegantly served in a wooden jewelry box embossed with the nearby iconic buildings of Saigon, the set encompasses a collection of savory and sweet goodies allowing you to pamper yourself with friends during this busy season.
Truly, the festive season extends throughout the hotel. For example, the Level 23 Wine Bar serves festive cocktails with special décor and exotic flavors set against breathtaking views of Saigon. Moreover, the ongoing Wish Upon a Star program allows guests to share their good fortune with those in need. Underprivileged local children have written their wishes on stars hung around the hotel's Christmas tree. Guests can select the stars and shop for them, with the Sheraton Saigon Grand Opera Hotel delivering them in time for Christmas.
The holiday season is not only a time for self-indulgence but also for embracing abundance — of joy, generosity, and cherished moments shared together. Whether it’s upstairs on Level 23 for midweek cocktails, at Li Bai for a family feast, at Saigon Café for a traditional buffet on the 25th and 1st, or right at home with presents surrounding the tree, the Sheraton Saigon Grand Opera Hotel is dedicated to making everyone feel celebrated, welcomed, and truly at home for the holidays.
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Sheraton Saigon Grand Opera Hotel | 88 Dong Khoi, Ben Nghe Ward, District 1, HCMC
