Paul Christiansen in Environment
An Ancient Turtle Named After Bánh Xèo Can Teach Us a Lot About Whimsy in Science
Nước mắm — that ruby-hued elixir; that salty, fish-flesh-sweet open secret in your favorite recipe; that indispensable icon of Vietnamese culture and, by extension, identity — owes itself to Commerson...
The Good, the Fresh and the Crispy: Quy Nhơn's Wondrous Cuisine in 3 Dishes
A beautiful coastline, stunning rolling mountainscapes, and multiple historic vestiges are not the only merits of Quy Nhơn City.
Paul Christiansen in Vietnam Hẻm Gems
Hẻm Gems: Quy Nhơn's Unique Take on Bánh Khọt and Peanut Sauce
You’ve probably never had bánh khọt like this before.
Paul Christiansen in Vietnam Hẻm Gems
Hẻm Gems: In Đà Nẵng, Bánh Xèo Bà Dưỡng's Sauce Is Good Enough to Drink
The secret is the sauce. And the sauce is a secret. The owners of Đà Nẵng’s Bánh Xèo Bà Dưỡng refuse to reveal the recipe for the rich, meaty, and multi-faceted sauce that falls somewhere between hex ...
