Michael Tatarski in Food Culture
Binh Duong, a Surprising Oasis of Taiwanese Snacks and Chinese Dumplings
This is part 2 of our two-part series on Taiwanese and Chinese food in Binh Duong. Read part one here.
Ngõ Nooks: Rice Dumplings With Bean Paste, Grated Coconut and Fiery Ginger Syrup
Bánh trôi tàu are elongated rice dumplings filled with mung bean paste, black sesame paste or grated coconut and served in a hot ginger syrup that warms one’s belly during cold winter months.
Saigoneer's 7 Best Ngõ Nooks of 2019
2019 again witnessed the continued need for humans to consume food and drink to satisfy our energy requirements.
Hẻm Gems: Home-Cooked Taiwanese Comfort Food for a Cold Saigon Day
District 5, Saigon’s Chinatown, is full of delicious eateries serving Cantonese food. For something new, try Va Thanh, an unassuming restaurant with top-notch Taiwanese home-style cooking.
Ngõ Nooks: Silken Tofu and Velvety Dumplings at Hanoi’s Most Authentic Chinese Eatery
I’ve long searched for an authentic Chinese restaurant in Hanoi that makes good dumplings — one of the most comforting foods to come out of northern China.
Michael Tatarski in Saigon Hẻm Gems
Hẻm Gems: Set an Alarm, We're Waking up Early for Dim Sum in D11
According to historical legend, dim sum was created along the ancient Silk Road as a snack for weary travelers to enjoy with their tea while resting. On this day, I felt like I had traversed that fabl...
In Chợ Lớn, Leaf-Wrapped Rice Dumplings Abound Every Tết Đoan Ngọ
The fifth day of the fifth month of the lunar calendar is a day of great importance in Chinese communities all over Asia.
Sủi Dìn’s Journey From Imperial China to the Streets of Hai Phong
The first time I stumbled upon cô Ut’s nightly sidewalk ritual, the performance was already well under way. Perched on the low steps of what serves as a VietinBank branch by day, the young woman sat r...
