Paul Christiansen in Food Culture
How a Vietnamese Food Stylist Puts 'the Bling Bling' on Bánh Chưng
“When people know what they are doing, they bring food to life,” says Thu Pham Buser, a New York-based food stylist of her profession.
A Slovak-Vietnamese Photographer Explores Her Own Hybridity Through Food
A feeble limb of cucumber supports a plastic cup filled with mango pulp. Enoki strands grow out of the orange mush, hoisting up a sheet of bánh tráng. The translucent rice paper bends, as if wilting, ...
