In Suburban Hanoi, With Summer Comes the Red-Purple Cascade of Mulberries
In suburban Hanoi, this is the season when mulberry branches heavy with bright red fruits dangle in the summer wind.
Sấu Ushers in a Hanoian Summer of Sweet-and-Sour Nostalgia
A former coworker called me to playfully nag me about my previous plan to visit Hanoi: “Are you waiting for all the sấu to drop before making a move?”
Khôi Phạm in Natural Selection
10 Species of Lesser-Known Fruits to Get to Know Vietnam's Biodiversity
In the Vietnamese language, the suffix “cỏ” — meaning “grass” in the literal sense — is often used to signify that something is locally grown, no frills, and charmingly rustic; grassroots, if you will...
Gỏi Đu Đủ Reflects the Mekong Region's Culinary and Cultural Wisdoms
As the cicadas begin to sing in the tamarind canopies along Pasteur Street after the first monsoon rain, vivid scenes from my formative years flash by in my mind. My cheeks became flushed and my eyes ...
Hẻm Gems: In D5, a Family Durian Xôi Xiêm Recipe Inspired by Cambodia
At first glance, xôi xiêm sầu riêng — or sticky rice with egg custard and durian — may appear plain-looking, but apart from being a tasty sweet treat, this simple dish also holds stories of life durin...
Paul Christiansen in Literature
These 5 Vietnamese Poems Pay Homage to the Complexities of Local Fruits
Fruit and poetry: the two things I love most.
Khôi Phạm in Culture
Xe Trái Cây: If You Can't Find Lovingly Sliced Fruit at Home, Cart-Bought Is Fine
Nature has numerous ways to make itself known: male peacocks fan out their glorious tail made up of iridescent eye-patterned feathers to attract peafowls; blue-ringed octopuses don’t need to invent an...
Paul Christiansen in Food Culture
Banana Is a Paragon of Neutrality. I Propose Using It as a Metric to Rank All Fruits.
Line up all the world’s fruits, best to worst, taking into account every rateable aspect imaginable including taste, appearance, price, reliability and seasonality — the banana rests at the exact midd...
An Ode to Dried Fruit, Vietnam's Parent-Approved Way for Children to Sugar Load
I first knew dried fruit as a category of munchy snacks that had my parents’ approval.
Khôi Phạm in Natural Selection
Trái Thị: The Fruit of Heavenly Smell and Infernal Taste
If you had to pick a national smell that represents Vietnam, what would it be? There are a host of strong contenders: durian, lotus-scented green tea, fragrant pandan sticky rice, that enticing aroma ...
Thi Nguyễn in Snack Attack
A Tale of Two Fruits: The Colonial History of Durian and Mangosteen
Although both durian and mangosteen are native to Southeast Asia, their reputation — especially from a western point of view — leads two very contrasting fates: the latter is considered a luscious del...
Khôi Phạm in Natural Selection
Lêkima: The Flower Worthy of a National Heroine
Don’t you find it bewildering when you have existed for centuries, and are suddenly thrust into stardom due to a small cameo in a nationalist saga?
