Khôi Phạm in Food Culture
Welcome to the New Age of Mass-Produced, Enshittified Plastic Bánh Giò
Do you always remember the first time you tried a new food? With common staples like hủ tiếu, bún riêu or cơm tấm, that might be difficult, but I can recall exactly the first time I had bánh giò: it w...
Xuân Phương in Hanoi
Every Bánh Chưng Season, Vietnam’s Lá Dong Capital Comes Alive With Harvest Frenzy
On the patches of sandy soil by the river in Kim An Commune, Thanh Oai District, Hanoi, there’s a tiny village named Tràng Cát, where dong leaves have been embedded in local history, memory, and econo...
