Gỏi Đu Đủ Reflects the Mekong Region's Culinary and Cultural Wisdoms
As the cicadas begin to sing in the tamarind canopies along Pasteur Street after the first monsoon rain, vivid scenes from my formative years flash by in my mind. My cheeks became flushed and my eyes ...
Paul Christiansen in Dishcovery
We Should Offer Gỏi Măng Cụt a Full-Time Position in Saigon's Food Scene
The mangosteen salad trend hit TikTok in 2023, creating a demand that led locals to quit their jobs and take on more lucrative full-time fruit-peeling duties.
Hẻm Gems: A Thai Feast on a Hẻm Pavement, With Vietnamese Fusion Twists
While Thailand and Vietnam have long been perpetual rivals in the football arena, at this streetside Hẻm Gem, the two cultures forge a harmonious relationship.
Thi Nguyen in Saigon Hẻm Gems
Hẻm Gems: Krua Thai's Raw Seafood Salad Is Not for the Faint-Hearted
The first role I ever took in my home kitchen was to prepare sweet fish sauce with chili and garlic to pour over rice and noodles. As simple as this may sound, I still can’t master the art after years...
