Hẻm Gems: CAM Coffee Serves up a Chill Ambiance With a Side of Bánh Cam
Bánh cam, or sesame doughnuts, has been my beloved snack since childhood.
From Abroad to My Favorite Bún Riêu: A Brief History of Trứng Vịt Lộn
I pride myself on being a child of Hanoi, but only after nearly 20 years, did I realize that trứng vịt lộn is not exactly an authentic topping in Hanoi-style bún riêu.
Thi Nguyễn in Snack Attack
Via Curry Packets, Curry Powder Made Its Way From India Into Vietnamese Homes
Step inside the kitchen of any household in Saigon and chances are that you will find one or two ready-made curry powder packets in a cupboard waiting for the family's next weekend treat of cà ri gà (...
Khôi Phạm in Food Culture
From Kuy Teav to Hủ Tiếu: How a Phnom Penh Classic Became Hủ Tiếu Nam Vang
Originally from Cambodia, made popular by Chinese vendors and enjoyed by local diners, hủ tiếu Nam Vang captures the essence of Vietnamese history in one hearty bowl of noodles.
Tracing the Roots of Bến Tre's Coconut Candy via My Grandma's Family Tales
Hometown treats encapsulate within them the flavors of memories, reminding us of a land we haven’t visited for a long time. I open the jar of coconut candies from my mother and my hometown, and immedi...
The Unbearable Lightness of An Giang's Bánh Bò Thốt Nốt Chảo
Some simple delights can capture the flavor of an entire region.
Thi Nguyễn in Snack Attack
In Bánh Củ Cải, a Curious Slice of Bạc Liêu's Teochew Heritage
You know a dish is special when it can spark conversation with a stranger on a bus. Halfway through the scrumptious bánh củ cải (radish cake) from our last-minute trip to the market, I shared the othe...
From a Blend of Cultures, Phá Lấu Became a Beloved Saigon Street Snack
When the word phá lấu is mentioned, two genres of dishes will appear in the mind of Vietnamese. One is a small bowl of orange broth that sings of coconut milk, another is slices of caramelized offal a...
Gỏi Đu Đủ Reflects the Mekong Region's Culinary and Cultural Wisdoms
As the cicadas begin to sing in the tamarind canopies along Pasteur Street after the first monsoon rain, vivid scenes from my formative years flash by in my mind. My cheeks became flushed and my eyes ...
A Pilgrimage to Sơn La, Vietnam's National Mận Capital, as a Devoted Fan
There’s a kind of sweet, sour, and slightly tannic fruit that never fails to make our mouths water every summer.
Khôi Phạm in Culture
Xe Trái Cây: If You Can't Find Lovingly Sliced Fruit at Home, Cart-Bought Is Fine
Nature has numerous ways to make itself known: male peacocks fan out their glorious tail made up of iridescent eye-patterned feathers to attract peafowls; blue-ringed octopuses don’t need to invent an...
An Ode to Dried Fruit, Vietnam's Parent-Approved Way for Children to Sugar Load
I first knew dried fruit as a category of munchy snacks that had my parents’ approval.
Thi Nguyễn in Snack Attack
A Tale of Two Fruits: The Colonial History of Durian and Mangosteen
Although both durian and mangosteen are native to Southeast Asia, their reputation — especially from a western point of view — leads two very contrasting fates: the latter is considered a luscious del...
Hội An Reports 91 Food Poisoning Cases Linked to Famous Bánh Mì Phượng
Bánh Mì Phượng, Hội An’s most famous bánh mì eatery, recently made national headlines again, but for unfortunate reasons.
Hẻm Gems: Milo Dầm Is Decadence, Childhood and Street Culture in a Spoon
Growing up in Saigon before the surge of foreign dessert trends like milk tea, cheese tarts, and bingsu, the humble and affordable Milo powder found in almost every grocery store and street vendor was...
Cà Rem Cây, Kem Chuối and the Frozen Tickets to Our Childhood
Sometimes, when I hear the distant sound of a tinkling bell, fond memories of summer days from my wonder years come flooding back to me.
Khôi Phạm in Snack Attack
For the Love of Our Cooling, Affordable and Ubiquitous Trà Đá
In Saigon, trà đá vendors don’t exist, simply because every single eatery is in itself a trà đá vendor.
The Good, the Fresh and the Crispy: Quy Nhơn's Wondrous Cuisine in 3 Dishes
A beautiful coastline, stunning rolling mountainscapes, and multiple historic vestiges are not the only merits of Quy Nhơn City.
Ngõ Nooks: Hanoi's Phố Vũ Thạnh Offers a Nice Egg in This Trying Time
“Is there any food we can eat for breakfast, afternoon snack and supper?”
Hẻm Gems: A Cafe-Snack Bar Hybrid in Bình Thạnh Offers Portals to Japanese Nostalgia
Bình Thạnh’s Ward 19 is snuggled between Xô Viết Nghệ Tĩnh and Nguyễn Hữu Cảnh, creating a surprisingly quiet area just across from District 1. As a neighborhood, it offers an eclectic mix of local an...
Just a Love Letter to Saigon's Tropical Fruits
How lovely to have taste buds and to have tasty things to eat.
Linh Pham in Hanoi Ngõ Nooks
Ngõ Nooks: At Ốc Cô Nhung, an Affordable Five-Course Banquet of Snails and Snacks
If there is a restaurant in Hanoi that embodies the proverb “good wine needs no bush,” it’s Ốc cô Nhung. Though in this case, instead of wine, it is snails.
Khoi Pham in Saigon Hẻm Gems
Hẻm Gems: In D6, Oyster Omelette, Porridge and Bột Chiên for the Soul
“He was a bold man that first ate an oyster,” satirist Jonathan Swift wrote in the 1700s. Famously fearful of the now-prized bivalves, Swift eventually grew to appreciate their briny, ocean-forward es...
What We Talk About When We Talk About Tết Snacks
While Tết is filled with many traditions, perhaps nothing is more central to the holiday than the food that families prepare and share together.
Paul Christiansen in Snack Attack
What's the Deal With Cơm Tấm-Flavored Potato Chips?
A quirky legend surrounds the invention of the potato chip, and its identity has only gotten odder over the years.
Khoi Pham in Saigon Hẻm Gems
Hẻm Gems: Can Deep-Fried Hột Vịt Lộn Dethrone the Classic?
Has your luck taken a turn for the worse lately? Perhaps it’s high-time for a hột vịt lộn (or three) to reverse your fortune.
Paul Christiansen in Snack Attack
The Delectable Desserts to Satisfy Your Craving This Durian Season
If I were ever to believe in a generous god, the existence of durian would be the first piece of evidence I cite.
Saigoneer Podcast: The Snack Chat and Saigon Children Executive Director Damien Roberts
Happy Monday!
Thi Nguyen in Saigon Hẻm Gems
Hẻm Gems: Krua Thai's Raw Seafood Salad Is Not for the Faint-Hearted
The first role I ever took in my home kitchen was to prepare sweet fish sauce with chili and garlic to pour over rice and noodles. As simple as this may sound, I still can’t master the art after years...
Hẻm Gems: Bánh Đập Dập, an Indelible Reminder of Vietnam's Austere Eras
Although stories, photographs and artifacts may allow a child to visualize their parents’ childhood, these couriers of memory distinctively belong to the former generation and remain locked in the pas...
Ngõ Nooks: Cháo Sườn Proves Sometimes the Simplest Snacks Are the Most Satisfying
Hanoi’s summer days are unforgiving. On the most intense days, a bullish sun forms thick layers of heat between cement roads and tall, oppressive buildings. Yet here I was, standing in the epicenter o...
Hẻm Gems: The Greasy Extravaganza of Deep-Fried Bột Chiên and Egg
Bột chiên is a familiar comfort food for many Vietnamese people.
Ngõ Nooks: Sumptuous Xôi From One of Hanoi's Friendliest Street Food Vendors
If you live in Vietnam, then you’ll already know how vital rice is here, and the role it plays in almost every meal we eat.
[Illustrations] Rebranding Tết Candied Fruits Using Elements From Vietnamese Mythology
It’s Tet time next week, and you know what that means: heaps of candied fruits, seeds and even vegetables in various shapes and colors.
What We Talk About When We Talk About Bánh Mì
Bánh mì is without a doubt a Vietnamese staple. Versatile, convenient and affordable, the sandwich has gotten so popular in recent years in Vietnam and elsewhere that phở shouldn’t be complacent, as i...
Khôi Phạm in Snack Attack
The Yin and Yang of Saigon Street Desserts: Black Sesame Soup and Bean Curd
In the back of my mind lives a chorus of street calls: the staccato pauses in a recorded advertisement "bánh mì Sài Gòn, một ngàn một ổ" (hot Saigon bánh mì, only thousand [dong] per loaf), the clink-...
