Khôi Phạm in Food Culture
Welcome to the New Age of Mass-Produced, Enshittified Plastic Bánh Giò
Do you always remember the first time you tried a new food? With common staples like hủ tiếu, bún riêu or cơm tấm, that might be difficult, but I can recall exactly the first time I had bánh giò: it w...
Paul Christiansen in In Plain Sight
Saigon's Mobile Laminators Preserve ID Cards, Licenses, and Occasionally, Memories Too
How much would you pay for a memory? What is it worth to ensure that you’ll forever be able to recall a certain moment of happiness, important gathering, or achievement? What if I told you that all yo...
[Photos] A Peek Back at Saigon's Enduring Street Vendors in 1950
Where else can you buy whatever you need without having to step inside a building?
Ngõ Nooks: Take a Ride on Ha Dong’s Hipster Bus Café
When you initially spot the café, it’s hard to tell exactly what it is — it isn’t hurtling towards you at 50 miles per hour and doesn’t have helmet shrapnel from its previous victims stuck to its...
Kit Humphrey in Postcards
Hanoi Postcard No. 2: Coming up Roses
Hanoi Postcards is our series of love notes to the city we call home. This second offering is of a flower seller cycling along with her florets. With sunlight shining through an audience of trees, her...
