How to Know You're in Mỹ Tho? The Sugarcane Juice Has Roasted Peanuts.
In Marcel Proust’s In Search of Lost Time, when the protagonist tastes a piece of tea-dipped madeleine, the flavor combination immediately transports him back to the childhood memories he’s buried dee...
Uyên Đỗ in Dishcovery
The Unbearable Lightness of An Giang's Bánh Bò Thốt Nốt Chảo
Some simple delights can capture the flavor of an entire region.
Paul Christiansen in Culture
Are We Living in the Final Days of Cô Mía?
They say a person dies twice: once when their heart stops beating and a second time when people stop mentioning their name. If we alter this phrase a bit to include the last time one’s image is seen, ...
Pack a Basket, Fill up Your Water Bottle, It's Sugarcane Harvest Season in Đắk Lắk
In March, at early dawn in M'Drắk, long baskets follow farmers to sugarcane farms to bring back wealth. The people here were in the midst of a sweaty and sweet season.
[Photos] Making Sugar at an Early 20th-Century Boiling House in Quang Ngai
Unlike cash crops such as rubber or coffee that were brought in from other parts of the world, sugarcane was among Vietnam’s original native trees, and locals have been growing the sweet plant for cen...
Indonesia Minister Proposes Taxes to Sugary Drinks, Polluting Vehicles, Plastic Bags
There is a new proposal to tax sugary drinks, plastic bags and cars that release high amounts of carbon dioxide emissions in Indonesia.
Khôi Phạm in Arts & Culture
The Unsolved Riddle Behind Cô Mía, Vietnam's Sugarcane Juice Muse
“Oh this drawing?” chị Liên shouted in Vietnamese over the juicer’s raucous purring. “I don’t know who she is. Isn’t it just an advertisement?”
