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A Shelf-Stable History of Why Vietnam Loves Mì Gói

Instant noodles are more or less a religion. They have widely spread to many lands, where they are adapted to suit the culture and people there. Most importantly, they offer us salvation in some of th...

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From Kuy Teav to Hủ Tiếu: A Street Food History

Originally from Cambodia, made popular by Chinese vendors and enjoyed by local diners, hủ tiếu Nam Vang captures the essence of Vietnamese history in one hearty bowl of noodles.

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A Brief History of Hanoi's Iconic Bia Hơi Glass

Hanoi’s iconic bia hơi glass is more than meets the eye.

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Bánh Trung Thu: From Traditional Festive Fare to Asia’s Answer to Fruitcake

While Saigoneer’s previous installment in our Food History series touched on the evolution of bánh xèo, a light, airy crepe that screams summer with every bite, this week’s dish belongs to t...

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For 2 Decades, a Hanoi Family Has Kept the Fire of the Bánh Chưng Pot Burning

Much like the peach blossom or the lucky money envelope, bánh chưng is a staple part of Tết.

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'Đông Nam Bộ' Project Invites 14 Young Artists to Draw the History of Their Hometowns

“Đông Nam Bộ” is a collection of illustrations reflecting the culture, history and local charms of provinces in the Southeast Region of Vietnam. The artworks were all created by artists who live or gr...

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