Khôi Phạm in Food Culture
From Kuy Teav to Hủ Tiếu: How a Phnom Penh Classic Became Hủ Tiếu Nam Vang
Originally from Cambodia, made popular by Chinese vendors and enjoyed by local diners, hủ tiếu Nam Vang captures the essence of Vietnamese history in one hearty bowl of noodles.
Khoi Pham in Food Culture
A Brief History of Hanoi's Iconic Bia Hơi Glass
Hanoi’s iconic bia hơi glass is more than meets the eye.
Khoi Pham in Food Culture
Bánh Trung Thu: From Traditional Festive Fare to Asia’s Answer to Fruitcake
While Saigoneer’s previous installment in our Food History series touched on the evolution of bánh xèo, a light, airy crepe that screams summer with every bite, this week’s dish belongs to t...
Khôi Phạm in Food Culture
How Cá Cắt Khúc Becomes My Personal Touchstone of Vietnamese Cuisine
It was 13 years ago when Christine Ha auditioned for and eventually won the third season of MasterChef US. Christine was a grad student from Texas then, and her victory was a watershed moment in the h...
Linh Phạm in Food Culture
This Tết, Learn to Wrap Bánh Chưng in One of Hanoi's Oldest Villages
Much like the peach blossom or the lucky money envelope, bánh chưng is a staple part of Tết.
'Đông Nam Bộ' Project Invites 14 Young Artists to Draw the History of Their Hometowns
“Đông Nam Bộ” is a collection of illustrations reflecting the culture, history and local charms of provinces in the Southeast Region of Vietnam. The artworks were all created by artists who live or gr...
Partner Content
The Year of the Horse Gallops into The Grand Ho Tram
Inspired by the spirit of the horse, The Grand Ho Tram encourages you to have a year of success, confidence, and new horizons. Traditional Tết performances and activities alongside special feasts and ...
Saigon Residents Swap Screens for Ceramics as a Means to Relax and Connect
Can ceramics be a form of self-care? Sitting in a cozy space, slowly covering blank clay with color can have a profoundly calming effect. Rotating a textured mug in your hand to spread paint across a ...
A Timeless Wedding at Renaissance Danang Hoi An Resort & Spa
Celebrate your special day in privacy and refined style at Renaissance Danang Hoi An Resort & Spa. Cherished by both international and local couples, the resort offers a warm, family-like atmosphere t...
The Quiet Architecture of Flavor: Bắc Kim Thang and the Art of Vietnamese Steam
In a city where Vietnamese cuisine is often associated with noise, speed, and abundance, Bắc Kim Thang offers an alternative. This is a restaurant brand built on patience and the quiet power of steam....
Vietnamese Home Cooking Finds a New Voice at Viet Kitchen
“A fine home-cooked dinner can light up even the worst day,” Chef Trung says casually, his hands busy stirring a pot of bần fermented soybean paste destined for a dish of Củ Chi young beef. It’s not a...
