
Ngõ Nooks: Sonder Cafe, a Home for Whimsical Drinks and Cool Beans
sonder (n): the realization that each random passerby is living a life as vivid and complex as your own.
sonder (n): the realization that each random passerby is living a life as vivid and complex as your own.
As the old saying goes, when in Hanoi, do as your colleagues do.
Tree-lined Lo Duc street is home to Phở Chay: a restaurant so small it could fit in the palm of your hand.
Occupying a few meters of the sidewalk on Pho Nguyen Gia Thieu, a lovely leafy lane in the residential south of the French Quarter, Cà Thiều is nestled at the entrance of a dusty, unassuming apartment...
There is no shortage of delicious and affordable vegan restaurants throughout Hanoi, but Chay Snack Cart safely reigns supreme on my list. This family-run business welcomes you into their home with si...
If you’ve ventured to the land of ramen, it’s likely you have a Japan hangover. Vege-ro’s authentic, rich meals could, for a while at least, help you recover.
In cacophonous cities like Hanoi, spaces that combine greenery with tranquility are vital.
Three flights of stairs separate the street from Phủ Café’s timeworn interior. Their small sign won’t grab your attention if you’re passing by, but attracting new customers isn’t necessarily the aim.
Bánh trôi tàu are elongated rice dumplings filled with mung bean paste, black sesame paste or grated coconut and served in a hot ginger syrup that warms one’s belly during cold winter months.
2019 again witnessed the continued need for humans to consume food and drink to satisfy our energy requirements.
Travel back in time to a café within a charming 1930s building, only a few hundred meters away from St Joseph’s Cathedral.
The Old Quarter’s labyrinthine streets contain so many eateries that newcomers can easily feel overwhelmed.
Curious cats, steaming tea and art-lined walls make Xoan Café feel like a home away from home.
I’ve long searched for an authentic Chinese restaurant in Hanoi that makes good dumplings — one of the most comforting foods to come out of northern China.
Immediately after strolling through the gates of Café Tu Luc, a leafy new reality helps one feel at ease.
Chè, the mercurial Vietnamese dessert soup, is appreciated by Hanoians both young and old. Whether wheeled around narrow streets in the Old Quarter, carried on shoulder poles or served in shop fronts ...
Hanoi’s summer days are unforgiving. On the most intense days, a bullish sun forms thick layers of heat between cement roads and tall, oppressive buildings. Yet here I was, standing in the epicenter o...
Apparently, the owners of Chon want people to find their café. However, you wouldn’t assume as much when attempting to navigate the narrow, snaking alleyways that lead to their joint. You’ll find a do...
Thanks to being born and bred in Hanoi, I definitely have a love-hate relationship with the city. That said, there are more “loves” than “hates” on my list, and street food in Hanoi plays a huge part ...
Nestled deep in a dead-end street reached through a warren of alleyways from an almost impossible-to-see entrance is an ancient-looking building. This stunning traditional Vietnamese stilt-house is on...