Paul Christiansen in Loạt Soạt
A Touch of Magical Realism in ‘The Cemetery of Chua Village’ by Đoàn Lê
Vietnam transitioned to a market economy like an old train lurching to life: momentous shakes and shudders, steam bursting out busted gaskets, disheveled cargo tumbling from luggage racks, sparks shoo...
Paul Christiansen in Literature
In Nguyễn Phan Quế Mai's New Novel, Saigon's Rhythms Hum in the Background
“I’m always homesick for Vietnam. To write is to return home. That's why I had to bring Vietnam alive onto the pages. I had to hear the people speak, I had to listen to the music, to the language; I h...
Once Derided, 'Lục Xì' Is a Trail-Blazing Lesson in Nuanced Sympathy
Lục Xì is a reportage written by Vũ Trọng Phụng in the first volume of Tương Lai newspaper in 1937. In the series, Phụng describes his experiences visiting the dispensary (nhà lục xì) where prostitute...
Paul Christiansen in Loạt Soạt
Saigoneer Bookshelf: 'Other Moons' Aims to Amplify Voices of Vietnam's Wartime Writers
Why must we continue talking about war?
'The Mountain in the Sea' Is a Meditation on Myths, Monsters, and the Mind
“A myth,” said existentialist psychologist Rollo May, “is a way of making sense in a senseless world.” Humans need myths and legends to survive. And they need us to survive too; it’s how we’ve learned...
'Đời Gió Bụi,' Vietnamese Version of Nguyễn Phan Quế Mai's Novel 'Dust Child,' Released This Week
Originally written in English and already translated into more than 15 languages, Đời gió bụi (Dust Child) was released in Quế Mai's mother tongue on December 8.
Partner Content
A Timeless Wedding at Renaissance Danang Hoi An Resort & Spa
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The Quiet Architecture of Flavor: Bắc Kim Thang and the Art of Vietnamese Steam
In a city where Vietnamese cuisine is often associated with noise, speed, and abundance, Bắc Kim Thang offers an alternative. This is a restaurant brand built on patience and the quiet power of steam....
Vietnamese Home Cooking Finds a New Voice at Viet Kitchen
“A fine home-cooked dinner can light up even the worst day,” Chef Trung says casually, his hands busy stirring a pot of bần fermented soybean paste destined for a dish of Củ Chi young beef. It’s not a...
Festive Season Fun, Entertainment and Dining Arrives Nearby Saigon at The Grand Ho Tram
Festive Season Sprinkles Magic Throughout Hotel Indigo Saigon The City
The festive season arrives in local style at Hotel Indigo Saigon The City.
From One Restaurant to a Cultural Symbol: Danh Trần and the Evolution of Quán Bụi Group
On the soft opening of Quán Bụi Group Complex on Võ Trường Toản Street, Thủ Đức City, founder Danh Trần sits down with Saigoneer to reflect on his journey from a single Vietnamese eatery to a multi-co...
