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Sấu, Mơ, and Lotus Tea: The Delight of Freezedom Hanoi's Creative Gelato Flavors

Apart from a rather ambitious list of Hanoi-specific dishes to sample, my itinerary for the capital includes three personal wishes: ride the Hanoi Metro, visit Sonder Coffee Bar, and try out Freezedom...

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in Saigon Hẻm Gems

Hẻm Gems: At Sara Ethiopian, a Chicken Stew for the Soul

Before the existence of Sara Ethiopian Restaurant in Saigon, my knowledge about the African country could fit squarely in a child’s palm: its capital, Addis Ababa; the tragic Ethiopian Airlines crash ...

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in Saigon Hẻm Gems

Hẻm Gems: Can Deep-Fried Hột Vịt Lộn Dethrone the Classic?

Has your luck taken a turn for the worse lately? Perhaps it’s high-time for a hột vịt lộn (or three) to reverse your fortune.

in Saigon Hẻm Gems

Hẻm Gems: Cozy Autumn Flavors at Tokyo Moon, Japan Town's Korean Cafe

Tokyo Moon's presence is an odd-but-welcoming representation of South Korean hospitality in the heart of Le Thanh Ton's "Japan Town" with its mysterious herbal tonic, sweet potato pastry and pumpkin c...

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in Saigon Hẻm Gems

Hẻm Gems: Lão Hương Thân, One of Saigon's Oldest Cơm Gà Xối Mỡ Restaurants

Is there anything quite as glorious as beautifully done fried chicken?

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in Saigon Hẻm Gems

Hẻm Gems: The Refreshing Simplicity of Veggies, Roots and Mushrooms

Explaining the food at Rau Củ Nấm Vegan Restaurant is simple; it’s all in the name: vegetables, tubers, and mushrooms.

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