On the occasion of Swiss National Day, Saigon Café Restaurant will introduce Swiss themed nights on Tuesday, August 1 and Friday and Saturday, August 4 and 5.

Enjoy authentic Swiss food including beer cured salmon served with lemon drizzle, wurstsalat, roasted leg of lamb with rosemary jus, roasted pork loin with caramelized onions and mustard sauce, steamed sole with spinach and citrus beur blanc, chicken shawama, prawn fritter, teriyaki salmon head. Raclette cheese with comdiments, truffle fondue, blue cheese fondue and many more. The tempting sweet corner with chocolate buffet with pralines and fondue, fresh seasonal fruits, mouthwatering authentic Swiss cakes and especially Teppanyaki ice cream station with favorite toppings will tempt your taste buds together.

Tuesday, August 1 - VND 1,300,000++/ person

Friday and Saturday, August 4 and 5 - VND 1,400,000++/ person