From the organizer: If you’ve heard about Macallan but still haven’t tasted it yet, so this dinner on Thursday (8th February) will be a perfect wine pairing dinner for all whisky lovers.

Especially, the delicious plates such as European Seabass, Lamb Saddle & Angustus Steak Tartare from our open kitchen will explicitly upgrade the savor of your mid-week dinner at Chill Dining.

Welcome cocktail & canapés at 7:00 PM
Menu: 1.500.000 VND++ per person

#RESERVATION: 093 882 2838