From the organizer: From May 17 – 31, ‘NAMO presents ‘Roman Weeks’ right here in the heart of Saigon.

Corporate Chef Ivan Barone has artfully designed a 4-course set menu to introduce the beauty of Roman cuisine, or cucina Romana to be exact, to Saigon’s eager diners. The city of Rome is home to many timeless yet glorious dishes that never fail to inspire the most sophisticated palates.

Price: VND790,000++ - VND890,000++ per person 

First course 
Roman Artichoke Salad - VND170,000 

Second course 
Homemade Roman "Cacio e pepe" Pasta - VND190,000 

Third course (Choice of) 
“Porchetta alla Romana” - VND290,000 
Tenderloin Saltimbocca - VND390,000 

Fourth course 
Pistacchio Parfait - VND140,000