Hotel Equatorial is excited to announce its upcoming French dinner buffet in conjunction with the launch of Beaujolais Nouveau.

Renowned French chef Jean Michel Fraisse will cook up a French storm, bringing his artisan French flair to deliver a traditional French dinner buffet not to be missed!

Chef Jean Michel Fraisse is the owner of the highly esteemed restaurant ‘French Feast’ in Kuala Lumpur, notably famed for its delicious simplicity of the French classics. 

The dinner buffet is a great opportunity to try many sumptuous French dishes including:

Rillettes de canard Duck rillettes
Confit de canard et pommes de terre à la Sarladaises Duck confit with roasted potatoes
Charcuterie: pate en croute, pate de campagne, boudin noir, saucisson

Free-flow Raclette station with duck fat and truffle-roasted potatoes, gourmet charcuterie board, cornichons, chutneys, fresh breads

Tartiflette Gratin of potatoes, onions, bacon and Reblochon cheese
Soupe à l’oignon gratinée Baked onion soup
Boeuf bourguignon Traditional Burgundy-style beef stew
Cassoulet Castelnaudary White beans slowly braised with duck confit, garlic sausage, pork belly and herbs
Ratatouille Slow-cooked Provençal-style vegetables
Pommes de terre à la Sarladaises Roasted potatoes with duck fat and parsley

Only VND878,000++ per adult, inclusive of wine, beer & soft drinks
VND439,000++ per child / free for under 6 years old
Book Now:dine@hcm.equatorial.com/028 3839 7777