3rd Saigon Gourmet Week at Sofitel Saigon Plaza “ A culinary event for the most discerning food connoisseurs of Saigon “, showcasing innovative menus delicately crafted by 4 Michelin-star Chefs and 1 Celebrity Chef for this exclusive event only.

This exclusive gastronomic event brings together three Michelin-star Chef Bruno Ménard (Singapore), two Michelin-star Chef Michel Portos (Marseille, France), one Michelin-star Chef Jean-Francois Bérard (La Cadiére d’Azur, France), one Michelin-star Chef Jérôme Laurent (Shanghai, China) and Celebrity Chef Régis Triguel (Moscow, Russia). 

This year's event is honored to have diamond sponsor Lexus - the world's leading luxury car brand. With the same goal of creating luxury lifestyle experiences, Lexus and Sofitel are hoping to bring exhilarating moments, for gourmet lovers in Saigon.

Chefs will cook together for cooking classes, lunches and dinners with each event featuring 2 to 3 chefs. Every event, every menu will be different to underline how subtle and innovative high gastronomy can be. 

The highlight of the week will be the Chefs Battle and Gala Dinner on Saturday, 17 November 2018 in the Diamond Hall. 

Then, the week will end in style with the Stars Brunch on Sunday, 18 November 2018 at Mezz. Indulge the last day of this amazing culinary week with free flow of champagne, brunch stations designed by both Executive Chef Stéphane Postoyan and guest chefs to showcase the best ingredients Vietnam has to offer.

For more information please visit: https://www.facebook.com/events/342068633221172/

Tuesday, 13 - 18 November

6:00pm - 10:00pm

Sofitel Saigon Plaza | 17 Lê Duẩn, D1, Ho Chi Minh City