Brunch Club – Special Edition

Elevate your taste buds with the special edition of our Brunch Club above Saigon featuring delectable cuisine and exclusive live stations from Michelin starred Chef Guillaume Sanchez; Executive Chef Jorick Dorignac and Pastry Chef Laurie Prost of NE/SO; Caviar & cheese brands: Kaviari & Les Freres Marchand.

Sunday 24.11.2019 (12PM- 3PM) Available at VND 3,188,000++/ guest Special live stations: Michelin starred Chef Guillaume Sanchez; Executive Chef Jorick Dorignac and Pastry Chef Laurie Prost of NE/SO; Caviar & cheese brands: Kaviari & Les Freres Marchand

Learn more: http://bit.ly/36BwzvG
For reservations: +84 28 3989 8888
or Email: h9231-fb6@accor.com