Kombucha is an effervescent fermented tea drink originated in Korea and Japan. It is rich in probiotic, b-vitamins and enzyme and has a high concentration of acids that bring many benefits to the drinkers: improved digestion, increased energy, cleansing, detoxification, immune support and mood balancing to name a few.

We at La Holista Co., Ltd. take your gut health seriously and want to help you learn how to make your own organic kombucha at home so that you can enjoy it everyday.

In this workshop, Health Coach, Yoga Teacher, Functional Medicine Practitioner and Vegan Nutritionist Chiara Squinzi will teach you how to make kombucha fermentation, flavouring and bottling.

For this special class, we will use organic tea and coconut sugar to make the highest quality fizzy drink.

You will learn everything from making the tea and taking care of your scoby, to bottling and flavouring.

Sounds good?
Register today to our Organic Kombucha Making Workshop, limited seats, e-mail chiara@laholista.com.

Included for person:
- 2.5 liters fermenting glass jar, cotton cloth
- organic kombucha mother
- organic kombucha starter
- 1 x 500ml bottle for 2nd fermentation
- recipe
- 3 weeks whatsapp support (from the last workshop we noticed that this is essential for good results, many mistakes have been made in the first fermentation)

Date: Friday July 3rd, 2020

Time: From 10am to 12.30pm

Investment: 1,000,000 VND including all the above.
Pre-payment required.
Price includes fermentation jar, 2F fermentation 500ml bottle, organic kombucha mother and 3 weeks online support after the event.

Venue: La Holista Central Kitchen, 22a/01 Duong So 64, Thao Dien D2, close to Tropic Garden.

Min: 4 people / Max: 11 people