Weekends are for brunching, and we've got you covered for the next one!

On May 21 and 22, we're teaming up with guest chef Jimmy Garside of Aalto to bring you a tantalizing assortment of buns & rolls, pasta, and the freshest ocean catches we can find. Coming soon to D2, Aalto's modern Mediterranean cuisine will showcase in-house smoked meats, garden-fresh produce and locally sourced seafood -- and we can't wait to show you what we can do together. Seats are limited so call or message us now and we'll save yours.