The festive lights flicker from every corner, colors of green, red, gold and white paint every step of the way. Delicious aromas drift through the air.
A SUMPTUOUS CHRISTMAS EVE
RICE MARKET
Buffet Dinner | 24 December | 6 pm
Including Billecart-Salmon Brut Réserve Champagne
VND 4,200,000++
Including Selected Wine and Beers VND 3,500,000++
Including Soft Drinks VND 2,800,000++
WHERE BOTH WORLDS COLLIDE
OKU
Salon de Boeuf and Omakase Atelier
24 December
Omakase Atelier at 7 pm
Salon de Boeuf at 6 pm
Ten Courses Omakase Atelier VND 7,800,000++
Five Courses with Dry-Aged Wagyu Ribeye VND 4,800,000++
Five Courses with 24-Carat Gold Wagyu Striploin VND 6,800,000++
Ten Courses in Private Dining Room VND 7,800,000++
THE OCEAN MOVED THEM
OCEAN CLUB
Five-Course Christmas Eve Menu
24 December | 6 pm
Including Billecart-Salmon Brut Réserve Champagne VND 4,600,000++
Including Selected Wine and Beers VND 3,900,000 ++
Including Soft Drinks VND 3,200,000 ++
MENU
Terrine de Foie Gras
Pan-seared Hokkaido Scallops with Roasted Pumpkin Dip
Roasted Turkey with Gin Juniper Berries Sauce
Beef Wellington with Foie Gras Cream Sauce
Chocolate Chestnut Mousse
* Prices are quoted in Viet Nam Dong, subjected to 5% service charge and prevailing tax.
* Advance reservations are encouraged. Please call us at +84 297 388 0000 or email regent.phuquoc@ihg.com